During this blistering heat wave in Orange County, it was just too hot to cook inside. It was also too hot to cook anything that took a long time. I saw this recipe on good old FoodNetwork.com that seemed perfect.
Weekly Recipe Attempt: Ginger-Soy-Lime Marinaded Shrimp
I usually chicken out when it comes to shrimp. I've always used pre-cooked shrimp, which works great for shrimp cocktail, but ends up making grilled shrimp that tastes like leather. I decied to try cooking the shrimp from raw shrimp. And boy did I make the right decision.
This dish was incredible. No leather taste here. And, believe it or not, I even used the left overs in a salad for lunch the next day.
It was quick and easy. It was light in flavor and calories. It was perfect for the heat, and will be perfect for any last, end-of-the-summer barbeques that you plan on throwing.
I give this recipe a 9 out of ten.
Looking to cook this Labor Day weekend? Don't just get burnt from too much sun, have a sizzling backyard BBQ with help from your favorite Food Network chefs.
Recipes like these from Grill Master Bobby Flay will wow your guests:
And georgeous summer cocktails from the Food Network Kitchens will cool them off:
To plan your BBQ the Food Network way Click Here!
Cole slaw has a special place in my heart. No, I'm not kidding. When I was 4, I was in the hospital over Christmas due to some asthma complications. I don't really remember much about it, or anything really, except for one nurse and one special night.
The nurse came into my room one night, and my dad was there with me, so he can attest to this story's authenticity. She asked me if I wanted anything to eat and with a smile said, "anything you want, we'll get for you." So naturally, being the weirdest kid ever, I said that I wanted cole slaw. I kid you not. She said, "anything," and I said, "cole slaw." And by golly, she got me that cole slaw and man it was delicious. So, in an ode to that, and because it's summer, I bring you Bobby Flay's version of cole slaw.
Weekly recipe attempt: Napa Cabbage Slaw
This recipe caught my eye because it was cole slaw with an Asian twist. Instead of salt, there was soy sauce. Instead of hot sauce, there was chili oil. Instead of red wine vinegar, there was rice wine vinegar. It was a fresh little salad to have with my hot dog.
I have to admit, I used green bell peppers instead of red because the green were on sale, and I had regular peas so I used them instead of snow peas. I know regular peas taste nothing like snow peas, but I like regular peas and I'm the one making the salad. You can use snow peas in your own salad.
I give this recipe a 7. I liked the fact that it didn't use a lot of mayonnaise, so it's pretty healthy, but it didn't hold a candle to that bowl of cole slaw I got in the hospital when I was four. But then again, maybe no slaw ever will.
I tought i'd seen it all. They made Rachael battle Giada. They threw a star studded Thankksgiving dinner. Now, to tie all the chefs together, they have one cook ripping off two other Food Network chefs. When a stand-up comedian steals jokes from another comedian, rarely does that comedian brag about it.
Leave it to the marvelous Food Network, and the short cut queen herself, Sandra Lee, to bring such a concept to our living rooms. In today's all new episode of Semi-Homemade Cooking entitled "Restaurant Remakes: Bobby and Mario," Sandra Lee takes recipes from these two chef's famous restaurant menus and turns them into semi-homemade masterpieces.
Is she running out of ideas? Is there a reason that Mario Batali and Bobby Flay can't make these recipes on their own shows? It was such a strange concept. I felt uncomfortable watching it.
Do you think this is a good idea? Should we let our favorite chefs re-make other Food Network chef's dishes? Something just isn's righ here. But maybe it's just me.
Looks like the grill master won the majority of you guys over with his fancy outdoor grill set up and quick moving tongs. 42% of you, in fact, would rather have Bobby Flay over to an outdoor cookout than the other three chefs.
My fav, Alton Brown, came in a close second with 37% of the votes. I guess a lot of you, like me, are fascinated by the brining process. He could also make a fancy smoker with teracotta pots. Mmmmm planter ribs.
Rachel Ray and Sandra Lee duked it out for last. Pretty much no one wanted the ladies to BBQ. I guess they were afraid that Rachel might set herself on fire trying to carry too many things to the grill while Sandra would be set a blaze by one of her cocktails getting too close to the flame.
Here's a re-cap of the results:
- Bobby Flay smoked the competition with 42% (49 votes.)
- Alton Brown blazed into second with 37% (43 votes.)
- Rachael Ray flickered into third with 16% (19 votes.)
- Sandra Lee's flame went out completely with only 4% (5 votes.)
In honor of Grillin' and Chillin' week from the Food Network, our latest poll asks you to look deep within yourselves and ask a very important question, who would you like to party with?
I'm sure when you are watching the Food Network on a lazy Sunday afternoon, you often ask yourself whether or not you'd like to be one of those people who gets to eat that food with the chef at the end of the show.
Now is your chance to answer that question for all your friends to see. I want to party with Alton, how 'bout you?
How did Rachael Ray take over our TVs? Who taught Paula Deen to use all that butter? Who put the "BAM" in Emeril's sauce? Tune in this week to the Food Network for Chefography week to find out all the answers about your favorite chefs.
- Rachael Ray's chefography airs March 23rd @ 8pm ET/PT and March 24th @ 9pm ET/PT
- Bobby Flay's chefography airs March 23rd @ 9pm ET/PT
- Ina Garten's chefography airs March 25th @ 2pm ET/PT
- Nigella Lawson's chefography airs March 21th @ 8pm ET/PT and March 25th @ 3pm ET/PT
- Paula Deen's chefography airs March 20th @ 8pm ET/PT and March 24th @ 7pm ET/PT
- Sandra Lee's chefography airs March 20th @ 9pm ET/PT and March 24 @ 10pm ET/PT
- Tyler Florence's chefography airs March 21th @ 9pm ET/PT and March 25 @ 6pm ET/PT
- Giada DeLaurentiis' chefography airs March 22th @ 8pm ET/PT and March 25 @ 4pm ET/PT
- Emeril Lagasse's chefography airs March 24 @ 8pm ET/PT
- Mario Batalli's chefography airs March 22th @ 9pm ET/PT and March 25 @ 5pm ET/PT
Maybe next time they do Chefography week, they'll delve into Alton Brown's past. I'd really like to see how he came up with all those cooky gadgets. Until then, I'll have to settle with the chefs above. I think I'm ok with that.
With the South Beach Food Network Awards over and done with, it's now onto the more important question; which male Food Network chef is the hottest?
The winner, not surprisingly, is Tyler Florence with 46% of the votes. Not bad for a guy who makes the "ultimate" dish. I guess HE is the ultimate dish. OK that was a really bad joke and I apologize.
I was a bit surprised to see that Alton Brown, perhaps my favorite male chef, came in second with 21% of the total vote. Maybe everyone really likes all of his gadgets...I think I'll leave that one alone.
Here are all of the results:
- Tyler Florence 46%
- Alton Brown 21%
- Bobby Flay 13%
- Dave Lieberman 10%
- Guy Fieri 8%
- Duff Goldman 2%
Poor Duff brought up the rear. Maybe his explosions are only contained within the kitchen.
Do you disagree with the poll? If so, feel free to let me know your thoughts.
This week's poll is along the same vein. It's time for you to weigh in on the women. Which female chef is the sexiest?
J.M. Hirsch of the Assoiciated Press, is rapidly becoming one of my favorite journalists. If you notice, a couple of blogs down, there is another posting based off of one of his stories. This one comes from CentreDaily.com, and talks about a brand new show from PBS called, "Chef's Story." I know, I know, this isn't a Food Network creation, but the show does follow chefs, a couple of them hail from the hallowed Food Network halls.
Before I get into the actual show, I do have a little beef with one thing that Hirsch says in the beginning of the article. Hirsch starts criticizing the glorification of chefs, which may have some merit so I don't have a problem with that, but he also says this:
"And in a nation with epidemic obesity rates, do we really need another means of glorifying eating?"
Yes, Mr. Hirsch, we do. I think a big problem with the country's weight epidemic is our problem with our reliance of fast food. If it wasn't for the Food Network's attempt to get us back into the kitchen, I don't think healthy at home cooking would be as widley accesible as it is today.
Now I'm getting off my soap box and getting back to the point of the article. Hirsch goes on to share his opinions on one particular episode starring Bobby Flay. He goes on to say he was mildly amused by the show:
"Despite my skepticism, I found myself drawn to the program. It was genuinely interesting to hear Flay tell his nothing-to-something tale and discuss his philosophy of food - 'If you like bland food, you can't eat at my restaurants.'"
I look forward to reading more from J.M. Hirsch. Keep up the good work!
Chef's Story will be airing on PBS. Check local listings for air times.
I ask you all, do we glorify chef's too much? What's your take on that subject?
Madeline over at Everthing Rachael Ray tagged me for a meme. The first thing I had to do was look up what "tagged" meant, and the second was to look up what a "meme" was. If you are like me, and are new to the whole meme thing, click on this helpful link which was provided in Madeline's post.
The question posed was this: Which menu would you serve to blogging friends for a welcome dinner upon their first visit to your home?
Excellent question. A little ambitious, but excellent nonetheless. I first have to point out, that if I have people over, I probably won't make a dinner with five parts to it, like Madeline. In fact, my dinners usually consist of about three things, a bread/rice dish, a meat (usually chicken), and a vegetable.
But, in keeping with the 5 part theme, I will answer with some recipes that I have posted in weekly recipe attempts and fill in the gaps with other Food Network chef recipes. When I cook for people, I want to impress them. In order to impress someone with my cooking, it has to be easy and attempted before hand to ensure minimum screw ups. Here goes nothing.
Appetizer: Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato from Bobby Flay's Boy Meets Grill. It's really tasty. Looks impressive. And it's pretty simple to make.
Salad: I'm sorry. I have to break the recipe pattern with this one. My salads usually come out of whatever ingredients I have left on hand once I make the rest of the meal. It would be a salad with romaine lettuce and leftover vegtables. That's just how I do salads.
Entree: Chicken Francese from Tyler Florence's Food 911. I made this one last week, and I loved it. It also think it would go well with the bruschetta, and, again, it looks impressive.
Side Dish: Oven Roasted Green Beans from Emeril. I love these things and cook them all the time. I like to use them in place of rice or potatoes when I'm trying to watch my girlish figure.
Dessert: Chocolate Hazelnut Biscotti from Giada's Everyday Italian. I haven't actually made this one yet, but I think the best way to end any type of gathering is with a cup of coffee and a delicious treat. What goes better with coffee than biscotti?
Here's who I'm tagging: