I've been eating healthy now for a couple of weeks and it's easier that I thought it would be. OK I fell off the wagon and ate pizza on Sunday, but I'm blaming that on my brother. He insisted. The way I see it, though, if I keep eating meals like the one I'm talking about today, I can afford to have a slice of yummy pepperoni every once in a while.
Weekly Recipe Attempt: Broiled Tilapia with Horseradish and Herb-Spiked Mayo
Now I'm not really a big fish eater, but I want to be. It's so healthy and easy to broil fish, and this recipe was no exception.
I know what you're saying, "it has mayo on it! How is that healthy?" I'm defending the mayo by stating that I used fat-free mayo. I also only used a dollop of it on the fish, so one dollop isn't going to kill me.
This recipe was great. I still love all things chicken and the occasional slab of beef, but the fish was a lovely little change of pace. And if you're afraid of fish, try tilapia. It didn't smell fishy at all. I know they tell you it should smell like the ocean, but this didn't really smell like anything. It tasted fresh and lovely.
I give this recipe an 8. And that's no fish tale, my friends. OK that was a really bad joke. I apologize.