Food Network Thanksgiving Guide

Thanksgiving is a little more than a week away, I should, therefore have a handle on the planning, right?  Unfortunatly, I am going to be out of town for a few days busy being a bridesmaid for one of my friend’s weddings.  I need help.  I love to cook the Thanksgiving meal, so I, therefore, volunteered for the task to cook this huge meal for my family months ago and I’m happy to do it.  However… 

I’m getting a little nervous.  I don’t know if I’ll have enough time to plan for the meal itself.  I looked at Food Network’s Thanksgiving site and found a couple of recipes that I’m going to try.  If you’re a bit panicked, too feel free to check out the site.  You might find somethings helpful, or you might not.  

But before I leave, I would like to ask for all of you to help me, too.  What timesaving tricks do you use for Thanksgiving?  I could use all the help that you can give me.  I like to keep things simple.  My family eats simple food and we all have varying levels of pickyness.  My brother only eats turkey and bread.  My mom doesn’t like vegtables.  And, as I’ve said before, I don’t like fish.  My dad will eat almost anything, so no problems with him, but I’m not going to make oyster stuffing just for him.  Sorry dad. 

So if you, also, have run into the problem of picky eaters, and have simple crowd pleasing recipes that you think my picky family might like, those would be most helpful as well. 

When I get back from the wedding, this blog better be full of ideas.  Please.  I need help.  And thanks in advance.

2 Comments »

  1. I love Prater’s stuffing and would pick up some of that. Hawaiian bread or rolls are always a huge hit. A turkey breast is easy. And I know you said someone didn’t like veggies, but who doesn’t like green bean casserole? And corn? Corn on the cobbies or another casserole. Toss some taters in the oven and bake them, pass the fixin’s. I love to pick up a Furr’s Cafeteria’s Millionaire Pie. Or two.

    We used to forgo the traditional foods - because we felt like we’d just finished off the leftovers only to repeat it again for Xmas - and do a Mexican dinner. Beans. Carne guisada. Enchiladas. Chips. Sauce. Tamales (totally get those from the local tamale factory or put in an order from your coworker’s mother). Fajitas out on the grill (cooked while kicked back sipping a beer).

    Oh my, I am SO HUNGRY NOW!

    Comment by Luna — November 15, 2006 @ 10:38 pm

  2. Dairy Queen’s pumpkin pie blizzards are a yum-o easy thing to have for Thanksgiving! ha!

    Comment by Luna — November 16, 2006 @ 10:41 pm

 

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